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Coastal Cookery

EAT. DRINK. GATHER.

Our Story

Proprietors Chef Michael Salome and front of house Guru Sarah Salome began their restaurant careers at a young age in Vancouver. They both had the opportunity separately to work with many great concepts and mentors in the industry, and were brought together while climbing the ranks with Cactus Restaurants. After seven strong years they saw the opportunity to take their industry learnings and open their own concept. In 2012 Michael and Sarah moved to the Sunshine Coast and opened Costa del Sol serving Latin inspired cuisine. After two strong years of success they were presented with the opportunity to take over a beautiful space across the street from Costa and the two knew it was time to bring their second concept Coastal Cookery to life.

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Creative

Taste

Quality Offerings

The Coastal Cookery team is committed to excellence through choosing only the best local ingredients, hiring magnetic people, and constantly searching to introduce the community to globally inspired offerings.

Enjoy a warm room with repurposed minimalist style. Highlighting the local industry in Powell River with a Redwood Cedar bar, Alder and Fir finishing, and a remarkable view of the Strait of Malaspina.

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The perfect

Blend

Culinary Delight

 

We promise a relaxed dining experience that offers something unique to our local and out of town guests to ensure you enjoy a memorable food experience every time.